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Deep fried pastry with chicken and potato fillings cooked in curry spices.
Chicken skewers marinated in spices and served with satay sauce.
Nuts
Deep fried chicken ribs with a salt & pepper seasoning.

Mamak style fried hokkien noodles with beansprouts, tomatoes, potatoes, beancurd, egg and prawns.
Nuts
Rice vermicelli fried in a special curry spice blend with beansprouts, onions, vegetable, egg, prawns and chicken.


Spicy prawn soup served with mixed noodles, beansprouts, green vegetables, prawns, pork slices, egg and sambal.
Sour assam fish soup served with thick rice noodles, lettuce, onions, cucumber, pineapple, mint leaves and drizzled with a prawn paste sauce.